Tonia George con Make Out: 60 Recipes for Gettin' it on
Reseña del editor Looking for a new way to bring sizzle to your love life? This collection of 60 seductive recipes will allow you to satisfy your lover in the most sensational way. With recipes for fruity cocktails, naughty treats midnight snacks and instant canapes, this collection provides the perfect formula for a romantic night in. From chocolate rum fondue to peach bellinis, there is a recipe here to satisfy every couple. Biografía del autor Tonia George trained as a chef at Leith's School of Food and Wine and spent four years working for various magazines before becoming Food Editor of Essentials. She now works freelance, writing and styling food for books and many leading magazines, including BBC Good Food, Livingetc, Olive and Ideal Home. Tonia has travelled extensively, eating her way around Europe, Asia, and Australia. She currently lives in London, but has also lived in Rome and Sydney.